“Since 1976, we have been serving tradition on every plate.”

The story of Pella Restaurant began in 1976 as a small 50-seat seafood tavern in Gouves, Crete. Two people, through hard work and a love for authentic Greek cuisine, laid the foundations of a family business with the goal of creating something stable and timeless.

In the early 1980s, the children joined the business – having grown up surrounded by the flavors and hospitality of the family. The restaurant evolved, changes and expansions were made, yet the philosophy remained the same: quality, authenticity, and respect for tradition.

Today, the second and third generations continue together, keeping alive the same love and passion.

For us, Pella Restaurant is not simply a place to dine.
It is our story.